Garam masala
El garam masala, que significa “especia caliente”, es una mezcla de especias muy empleada en la cocina India. A pesar de su nombre no es picante. Se ha obtenido mezclGaram masala, meaning "hot spice", is a mixture of spices widely used in Indian cuisine. Despite its name it is not spicy. It has been obtained by mixing salt, cinnamon, black pepper, coriander, cumin and ground fennel. The ideal time for its addition in the kitchen is towards the end of cooking.
ando sal, canela, pimienta negra, cilantro, comino e hinojo molido. El momento idóneo para su adición en la cocina es hacia el final de la cocción.
DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
Soft texture and appearance, brown
Strong smell and taste
Being a combination of spices, it can be attributed different properties.
ALLERGENS Contains no allergens. However, as it is a bulk store, and despite maintaining strict hygiene protocols, we cannot guarantee that there is no cross contamination
CONSERVATION Keep garam masala in a cool, dry place not exposed to light