Organic Fairtrade Dark Chocolate Cream with 45% Hazelnuts and Nicaraguan Arabica Coffee. With Extra Virgin Olive Oil (Empeltre variety) from the Bajo Aragón Protected Designation of Origin.
Gluten-free, dairy-free, soy-free.
Certified by FLO-Fairtrade and the CAAE (Aragonese Committee for Organic Agriculture).
Acoraida Campos Rodríguez (LESS)Calle de La Rosa, 79 local izquierdoSanta Cruz de Tenerife38001Spain639 828 325 / 687 478 098hola@less-tenerife.com
