Organic whole spelt couscous
Fine spelt semolina, from organic farming, of uniform color and presented in the form of small grains. It is obtained by selecting the best grain of the spelt, humified in water, steamed and dried. It provides a lot of carbohydrates, proteins (especially in the form of gluten) and is a very low fat food. In addition, its great fiber contribution is ideal for regulating intestinal transit.
DESCRIPTION
ORIGIN France
CHARACTERISTICS
Semolina from organic farming
High contribution of carbohydrates
High protein content
Low fat content
Rich in vitamins of group B and E
ALLERGENS Contains cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products
CONSERVATION Always keep the couscous of organic spelt in a cool, dry place not exposed to light.